Home — products

The flavor of time in fet.

Selected flours, sourdough and a slow fermentation of 72 hours. The stone oven does the rest.

Our selection

Each piece has its own rhythm, his spring and his character.

Good bye

Crispy crust, moist crumb and deep flavor.

Without cereal

Texture, seeds and a very balanced toasted taste.

whole spelled

aromatic, tender and made with wholemeal flour.

Raisins and walnuts

Natural sweetness and nuts in every slice.

Protein pa

A nutritious option, tasty and full of seeds.

Garbí cake

The emblematic recipe of the house, unique and irresistible.

Artisan cakes

To share, celebrate or enjoy without any excuse.

Donuts

A tender bite with the flavor of traditional recipes.

Coffee and breakfasts

Freshly ground coffee and freshly prepared sandwiches.

At the base of everything

few things. Very well done.

Quality needs no shortcuts: farina ben escollida, water, sal, massa mare i temps. We work with each dough carefully so that each bread reaches the counter at its best.

Our process

Sea mass

72 hours

Stone oven

Done every day

You have a celebration?

T'ho preparem amb el mateix afecte que el pa de cada dia.

Explica'ns què necessites i t'ajudarem a trobar la millor opció.

Make an order