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Artisan workshop · Sant Feliu de Guíxols

The bread you have again temps.

Sea mass, 72 hours of slow fermentation and stone oven. Bread with character, made every day and designed to last.

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coffee, breakfast and conversation

Your morning begins here.

Instantly prepared coffee, freshly made sandwiches and a display case full of reasons to stop.

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Pets welcome

This is where the whole thing comes in family.

Pets are welcome at La Farinera. Come and take a break and enjoy our space without leaving anyone at home.

Download and find out
72 h Slow fermentation
100% Handcrafted
1 Stone oven
today Passió per l'ofici
L'equip de La Farinera al seu obrador Freshly baked artisan breads
72 h Sense presses
Another way to make bread

office, flour i patience.

At La Farinera we respect the natural rhythms of each dough. The result is an aromatic bread, crispy and tasty that keeps well for days.

Living sea mass

Long fermentations that develop flavor, aroma and a molla full of matisos.

Baking on stone

A thin and crispy crust, a moist crumb and the honest taste of traditional bread.

The essentials

A showcase to look at little by little.

Pans of each day, homemade recipes and sweets that turn any break into a small ritual.

Mass craft bread house

Mother's dough breads

whole spelled, cereals, special breads, protein breads and seasonal recipes.

See the selection
Artisanal coke from La Farinera specialty

Garbí cakes and torta

Recipes with their own identity, made with carefully selected ingredients.

discover them
Freshly brewed coffee at La Farinera The pause

Coffee and breakfasts

good coffee, freshly made sandwiches and a friendly corner in the center of Sant Feliu.

Vine a veure'ns
La Farinera Online

Our workshop, at your table.

We make artisan bread with sourdough and a slow fermentation of 72 hours, baked on stone to give you authentic flavor and a crunchy texture that lasts for days.

Discover the famous torta de garbí and breads such as the one with raisins and walnuts, that of cereals, el d'espelta integral o el pa proteic. All with the quality and tradition of La Farinera, for you to enjoy at home.

Selection of artisan breads
Pa de veritat, cafè ben fet i aquella sensació d'entrar en un lloc on et coneixen.
L'esperit de La Farinera
You are also welcome

A space with soul and pets welcome.

come for breakfast, look for the bread of the day or take a break with your four-legged companion. Here, feeling at home is also part of the recipe.

You will find us in the center

Today it also smells like freshly baked bread.

Jacint Verdaguer street, 11 · 17220 Sant Feliu de Guíxols